Friday, August 6, 2010

Dental Hygienist Resumes

The Standard


John was a cook. Maybe it was not the best cook in the Belluno, but he was good and did his job honestly. He had started because of an accident accorsogli few years earlier. He loved John, to "off track" on the slopes of its mountains and had once been submerged by an avalanche and had been under snow for six interminable hours long. In those hours, it seemed that life would slowly move away from him, his mind had been back and forth. Further into the future imagining everything that could not have done back in the past, imagining what he had done. And every now and then, unexpectedly, as well as forward and backward mind moved laterally, with flashes of smells and sensations that completed the picture of his colorful life. So remember when Catherine was gone, slamming the door while he was in the shower. Do not know why he went on. She had told him only "for now I can not." But perhaps had told too many times. And Catherine never returned. He remembered Cristina. A love that lasted four hours. I had met during military service and he was in love. He exchanged a few words with her, were greeted with a kiss on the cheek and that's it. Never seen again. But after 27 years he still carried in his heart. He thought that he would like to go see the pyramids, especially to make sure the pointy end up. He had always wondered if it was a bit "unconventional" or was really able to sting. But now he was there and it seemed that life would slowly move away from him and his mind was back and forth. Further into the future imagining everything that could not have done back in the past, imagining what he had done. And every now and then, unexpectedly, in addition to pacing the mind is moved laterally, with flashes of smells and sensations that completed the picture of his life.
was during one of these flashes that she had a feeling of warmth and feel the body vibrate and re-ignite the senses. And he was sure that he was just everything going to make it. The image came to mind, accompanied by the scent and taste of a dish of pasta alla Norma. He remembered very well. He had eaten in Catania, during a short vacation. He had gone to visit a friend met in Rome for work and they made him taste the pasta alla Norma. Simple. Small macaroni topped with fresh tomato sauce, made a long time to cook with a clove of garlic and fresh basil. Then, upstairs, ricotta cheese and slices of eggplant fried in olive oil, a few leaves of basil and a drizzle of extra virgin olive oil to complete the poem. He remembered very well. He was in love. As with Cristina, after so many years, still had the heart, but with the certainty that sooner or later he would meet again. And now he was there telling him: "Do not give up, I'll wait." After that ugly
adventure, back home the first thing I wanted to do was try to cook a dish of pasta alla norma. He put all his efforts and at the bottom of the recipe, he remembered perfectly, was not particularly elaborate. Quite the contrary. But when I tasted it was disappointed. Something was missing, did not understand everything, but it was not like that eaten in Catania. He was also able to obtain the ricotta salata, which is not easy out there, but he had found. Ricotta cheese produced in Sicily. He had found. But something was missing, did not understand everything, but it was not like that eaten in Catania. He tried and tried again. Nothing. But became attached to his stove and his pots. Took the opportunity to try other recipes and found to be good enough. And, cooking cooking, fine to open a restaurant. Only the pasta to the rule that he could not as he had eaten in Catania. Failure to develop his love. Perhaps in that dish was not just the ingredients. There was also a soul grown in a different place. Maybe that's why he could not. There are always those who love surprises. Now he knew that he could play his love. He could only visit him.

Tuesday, August 3, 2010

Clamidia Of The Mouth

Chaberton

Sunday .... I put it in your pocket ... Chaberton

beautiful sunny day for the third edition of Chaberton marathon on Sunday, August 1.
Fabrizio and his friends, whom I greet and thank them for their wonderful company, I have allowed my usual spiel of superstitious pre-race (coffee, bathroom, chat, group photos), we in fact arrived at Cesana with a well in advance, we prepared and we started at 8.

Among those present also several Orcs: Pino & Pino, Silvio, Steu ... thanks to them for the company.
From Cesana (1350 meters) down to Fenils (1250) and from here we start with the slope leading to the 3131 mt Chaberton: made up just over 3 hours that I personally have sawn the legs and that I brought along throughout the rest of the race.

equally hard descent, quite technical, almost all on debris, which led us to Claviere, arrival of k22.
Here Orc Pino refueling and eat 3 or 4 watermelons ...

The second half of the race saw us through three mountains, the less difficult but still quite challenging Chaberton: Chenaillet (2650), Gondran (2460) and Janus (2450) with their strong and fit the 'arrival at Montgenevre ...



Friday, July 30, 2010

Biuro Kdi Warszawa Domeny

A vegan meal in a restaurant


yesterday I found myself eating in a restaurant kitchen "natural" (as it is accompanied The restaurant's name). This is actually a vegetarian restaurant, or more specifically veganism. What is it?
Borrow Wikipedia to the uninitiated:

"The term veganism (rarely called vegans) indicates a diet and a lifestyle that excludes the use of animal products such as food and for any other purpose. [ 1] The members (vegans or those with loan from English, vegan) then not only refuse to eat fish and meat, like vegetarians, but also of milk, dairy products, eggs and dairy products, honey, and to buy and use products of any kind, the achievement of which involves the direct exploitation of animals. The main vegans justifications for their choice of life is the commitment to the cause of animal rights and related ethical reasons such as Isa, but are also frequently cited environmental reasons, health-conscious, spiritual and religious. [2] particular relevance to the choice to join the condemnation of veganism is often the practical aspects of industrial farming and animal testing. "

It is therefore, as you can see, choices are not related exclusively to the taste of food, anything but but choices of different order with a strong ethical foundation. However, as often happens when the choices belong to a few individuals and not to the community, these places become very elitist, with a natural selection of customers. Therefore it is easy to imagine the kind of people we have next to our table, and of course a number of "let's try this vegetarian" who feel lost trying to figure out what they can eat if there is no meat.

My wife and I, not new to this experience, although still free from remorse for the satisfaction of biting into the chop, we gathered in this room "vegan".
mixed starter for two, boiled potatoes with parsley and summer herbs, peppers Palermo. "Drink it take the gentlemen?" And there his wife, naively says: "For me a beer, okay A brunette. " The owner, who was working on writing our orders, rolls his eyes and his face openly shocked says, "No ma'am, we do not keep these things! If you want I can bring the craft beer produced in Victoria. " Ok, go for craft beers. Excuse to!! Of course, you know, the craftsmen are a little 'loved ones. € 6.00 per bottle 33cc.

eat our dinner, with the background music of a guitarist who in appearance and sound production is well suited to the style of the room. At the end we take the cake. Gelato. Obviously made with rice milk and soy milk. Not bad. The palate had sufficient satisfaction, however, without reaching high peaks of enjoyment.

The bill through. Here comes the

cartuzza with a total of 61 €. The feeling is that the whole discourse ethics veganism, a proper respect for the animal world, is suddenly shattered by a convenient view of life, where we stop exploiting animals to exploit customers. All in all it was just vegetables!

However, the menu they brought the prices were, and if I score I decided to take a dish of boiled potatoes with parsley and herbs summer paying € 9, my business, I mean that is so good . Otherwise I get up and go home where I can eat with 9 € boiled potatoes with parsley for about three weeks for lunch and dinner.

But the receipt? That because I did not bring it? Is there any ethical reason that escapes me for not paying taxes?